Bahn Mi Burger

A Pork Burger Infused With Thai Chiles And Fish Sauce, An Assortment Of Quick Pickled Veggies, Then A Ton Of Fresh Herbs.

In a medium bowl, combine the mayonnaise, garlic, sriracha, and. The burger was not dry at all, and the flavors all melded together perfectly. Easy, delicious, and full of flavor.

Combine Cucumber And Carrots In A Heatproof Bowl;

Bring vinegar, 1/2 cup water, and sugar to a boil in a small saucepan over high. In a small bowl, toss the carrots with the rice vinegar and sugar and let stand for 10 minutes; Spread kikkoman® sriracha mayonnaise onto bun bottoms and tops.

It All Starts With The Patty.

For the banh mi marinade: Place lettuce on bun bottoms and top each with a burger. Preheat the oven to 400°.

Mindful Beef And Mushroom Burger.

Place 2 of the chicken patties side by side on each bottom roll. Fresh baked 100% whole wheat sub bun. Banh mi pork burgers with pickled veggie slaw, sriracha mayo & garlic potato wedges.

Pork Patties Are Infused With Citrusy Ponzu And Aromatic Ginger, Then.

Add pickled vegetables and garnish with cilantro, cucumber and jalapeno slices. Pour hot vinegar mixture over. I was craving a burger and this hit the spot.